Effect of water activity on invertase production in solid state fermentation by improved diploid strains of Aspergillus niger

Author:

Montiel-González Alba Mónica,Viniegra-González Gustavo,Fernández Francisco José,Loera Octavio

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference25 articles.

1. Solid-state fermentation for the production of industrial enzymes;Pandey;Curr. Sci.,1999

2. Induction and repression patterns of fungal tannase in solid-state and submerged cultures;Aguilar;Proc. Biochem.,2001

3. Invertase production by Aspergillus niger in submerged and solid-state fermentation;Romero-Gómez;Biotechnol. Lett.,2000

4. Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study;Dı́az-Godı́nez;J. Ind. Microbial. Biotechnol.,2001

5. Pectinase production by a diploid construct from two Aspergillus niger overproducing mutants;Loera;Enzyme Microbial. Technol.,1999

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