Influence of aeration rate and carrier concentration on xylitol production from sugarcane bagasse hydrolyzate in immobilized-cell fluidized bed reactor-Reference-Cited by-同舟云学术

Influence of aeration rate and carrier concentration on xylitol production from sugarcane bagasse hydrolyzate in immobilized-cell fluidized bed reactor

Published:2005-01 Issue:1 Volume:40 Page:113-118
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Santos Júlio C.,Converti Attilio,de Carvalho Walter,Mussatto Solange I.,da Silva Silvio S.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference26 articles.

1. Review: industrial products—the return to carbohydrate-based industries;Louwrier;Biotechnol. Appl. Biochem.,1998

2. Bioconversions of maize residues to value-added coproducts using yeast-like fungi;Leathers;FEMS Yeast Res.,2003

3. Hemicellulose hydrolysis and fermentation of resulting pentoses to ethanol;Lee;TAPPI J.,1983

4. Improved xylitol production with Debaromyces hansenii Y-7426 from raw or detoxified wood hydrolysates;Parajó;Enzyme Microb. Technol.,1997

5. Biotechnological potential of agro-industrial residues. I. Sugarcane bagasse;Pandey;Biores. Technol.,2000

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exergetic analysis and optimization of process variables in xylitol production: Maximizing efficiency and sustainability in biotechnological processes;Bioresource Technology;2024-01

2. Exergetic Analysis and Optimization of Process Variables in Xylitol Production: Maximizing Efficiency and Sustainability in Biotechnological Processes;2023

3. Biological production of xylitol: A process development approach;Innovations in Fermentation and Phytopharmaceutical Technologies;2022

4. Biotransformation of lignocellulosic biomass to xylitol: an overview;Biomass Conversion and Biorefinery;2021-09-20

5. Immobilization of recombinant Escherichia coli on multi-walled carbon nanotubes for xylitol production;Enzyme and Microbial Technology;2020-04