Antidiabetic potential and metabolite profiling of biotransformed polyherbal extract using Wickerhamomyces anomalus strain(MTCC-4133)

Author:

Gaur Praveen KumarORCID,Kumar S. Sadish,Puri Dinesh

Funder

Dr. A.P.J. Abdul Kalam Technical University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference16 articles.

1. Flavonoids: an overview;Panche;J.Nutr. Sci.,2016

2. Evaluation of hypoglycemic and anti-diabetic activity of poly-herbal formulation in normal and streptozotocin induced diabetic rats;Sabbani;FASEB J.,2013

3. Evaluation of Pre- and Post-Fermented Aqueous Decoction of Saraca asoca by High-Performance Thin-Layer Chromatography;Aeri;Jpc - J. Planar Chromatogr. - Mod. Tlc,2015

4. Biotransformation of lignan glycoside to its aglycone by Woodfordia fruticosa flowers: quantification of compounds using a validated HPTLC method;Mishra;Pharm. Biol.,2017

5. Fermentation process of traditional Asokarista using Wickerhamomyces anomalus and its optimization using three-factor, three-level Box behnken design;Mishra;Sep. Sci. Technol.,2016

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