Purification and characterisation of laccase from the medicinal wild mushroom Coriolus brevis-Reference-Cited by-同舟云学术

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Purification and characterisation of laccase from the medicinal wild mushroom Coriolus brevis

Published:2024-11 Issue: Volume:146 Page:13-20
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Kim Yeon-Ho,Park Seo-Young,Jung Na-Hee,Kim Hyun-A,Hong Sungguan,Kong Kwang-Hoon

Publisher

Elsevier BV

Reference34 articles.

1. Laccase properties, physiological functions, and evolution.;Janusz;Int. J. Mol. Sci.,2020

2. Isolation and characterization of a novel laccase for lignin degradation, LacZ1;Zhang;Appl. Environ. Microbiol.,2021

3. Laccases in food industry: bioprocessing, potential industrial and biotechnological applications;Mayolo-Deloisa;Front. Bioeng. Biotechnol.,2020

4. Laccase: a multi-purpose biocatalyst at the forefront of biotechnology;Mate;Microb. Biotechnol.,2017

5. Laccase: a green catalyst for the biosynthesis of polyphenols;Su;Crit. Rev. Biotechnol.,2018

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