Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf

Author:

Ren Mengjuan,Qin Yanqing,Zhao Yuanyuan,Zhang Bingfeng,Zhang Ruina,Shi Hongzhi

Publisher

Elsevier BV

Reference49 articles.

1. Effects of transplanting period on the growth, development, yield and quality of Hainan cigar wrapper tobacco;Sun;Chin. Tob. Sci.,2019

2. Chemical changes in the harvested tobacco leaf: part II. chemical and enzymic conversions during fermentation and aging;Frankenburg;Adv. Enzymol. Relat. Areas Mol. Biol.,1950

3. Bacterial diversities on unaged and aging flue-cured tobacco leaves estimated by 16S rRNA sequence analysis;Huang;Appl. Microbiol. Biotechnol.,2010

4. Interaction analysis of tobacco leaf microbial community structure and volatiles flavor compounds during cigar stacking fermentation;Wu;Front Microbiol,2023

5. Characterization of the core microbiome in tobacco leaves during aging;Zhou;Microbiologyopen,2020

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