Salting-out and salting-in effects of amphiphilic salt on cloud point of aqueous methylcellulose-Reference-Cited by-同舟云学术

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Salting-out and salting-in effects of amphiphilic salt on cloud point of aqueous methylcellulose

Published:2017-08 Issue: Volume:59 Page:52-57
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Nishida Koji,Morita Hideyuki,Katayama Yutaka,Inoue Rintaro,Kanaya Toshiji,Sadakane Koichiro,Seto Hideki

Funder

Ministry of Education, Culture, Sports, Science and Technology of Japan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference35 articles.

1. Studies on sol-gel transformations. I. The inverse sol-gel transformation of methylcellulose in water;Heymann;Trans. Faraday Soc.,1935

2. Melting temperatures of thermally reversible gels IV. Methyl cellulose-water gels;Kato;Colloid Polym. Sci.,1978

3. Thermal gelation properties of methyl and hydroxypropyl methylcellulose;Sarkar;J. Appl. Polym. Sci.,1979

4. Block co-oligomers of tri-O-methylated and unmodified cello-oligosaccharides as model compounds for methylcellulose and its dissolution/gelation behavior;Kamitakahara;Cellulose,2006

5. Self-association of cellulose ethers with random and regioselective distribution of substitution;Sun;J. Polym. Sci. Part B: Polym. Phys.,2009

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4. Development of an aptamer-mimetic sensing probe based on functionalized amylose-CdSe quantum dots for bisphenol-A detection;Sensors and Actuators B: Chemical;2023-09

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