Extraction of ultrafine carbon nanoparticles from samooli Bread and evaluation of their in vitro cytotoxicity in human mesenchymal stem cells-Reference-Cited by-同舟云学术

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Extraction of ultrafine carbon nanoparticles from samooli Bread and evaluation of their in vitro cytotoxicity in human mesenchymal stem cells

Published:2017-01 Issue: Volume:52 Page:250-258
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Al-Hadi Ahmed M.,Periasamy Vaiyapuri Subbarayan,Athinarayanan Jegan,Al-Khalifa Abdulrahman Saleh,Alshatwi Ali A.

Funder

Research Center, Deanship of Scientific Research, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia

King Abdulaziz City for Science and Technology, Riyadh, Saudi Arabia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference56 articles.

1. Nanotechnology applications in food and food processing: innovative green approaches, opportunities and uncertainties for global market;Ravichandran;Int. J. Green Nanotechnol. Phys. Chem.,2010

2. Recent patents in food nanotechnology;Perez-Esteve;Recent Pat. Food Nutr. Agric.,2011

3. Food applications of nanotechnologies: an overview of opportunities and challenges for developing countries;Chaudhry;Trends Food Sci. Technol.,2011

4. Presence of amorphous carbon nanoparticles in food caramels;Palashuddin Sk Jaiswal;Sci. Rep.,2012

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