Preparation of di- and tri- galacturonic acid by coupling hydrothermal pretreatment and enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Preparation of di- and tri- galacturonic acid by coupling hydrothermal pretreatment and enzymatic hydrolysis

Published:2021-03 Issue: Volume:102 Page:180-185
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Wang Ting,Jiang Meiyun,Tang Shuo,Lai Chenhuan,Huang Caoxing,Fan Yimin,Yong Qiang

Funder

State Key Laboratory of Pulp and Paper Engineering

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference41 articles.

1. Optimization of enzymatic production of prebiotic galacto/galacto(arabino)-oligosaccharides and oligomers from potato rhamnogalacturonan I;Khodaei;Carbohydr. Polym.,2018

2. Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin;Singthong;Carbohydr. Polym.,2004

3. Pectin as a rheology modifier: origin, structure, commercial production and rheology;Chan;Carbohydr. Polym.,2017

4. Chemical characterization of pectin from green tea (Camellia sinensis);Ele-Ekouna;Carbohydr. Polym.,2011

5. Atomic force microscopy of tomato and sugar beet pectin molecules;Kirby;Carbohydr. Polym.,2008

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2. Influence of extraction methods on navel orange peel pectin: structural characteristics, antioxidant activity and cytoprotective capacity;International Journal of Food Science & Technology;2023-01-14

3. Efficient Production of Scleroglucan by Sclerotium rolfsii and Insights Into Molecular Weight Modification by High-Pressure Homogenization;Frontiers in Bioengineering and Biotechnology;2021-09-03

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