Inactivation and structural alteration of α-amylase by low-pressure carbon dioxide microbubbles
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference32 articles.
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3. Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide;Gui;Food Chem.,2007
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1. The correlation between denaturation of glyceraldehyde-3-phosphate dehydrogenase and inactivation ofSaccharomyces pastorianuscells by pressurized carbon dioxide microbubbles;Letters in Applied Microbiology;2023-04
2. Activity and stability of lipase from Candida Antarctica after treatment in pressurized fluids;Biotechnology Letters;2023-01-02
3. Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles;Biotechnology Progress;2022-07-20
4. Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles;Current Microbiology;2022-03-02
5. The potential use of supercritical CO2 as a sustainable solvent in biocatalytic reactions;Green Sustainable Process for Chemical and Environmental Engineering and Science;2021
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