Extraction, purification and characterization of water-soluble polysaccharides from green walnut husk with anti-oxidant and anti-proliferative capacities-Reference-Cited by-同舟云学术

Extraction, purification and characterization of water-soluble polysaccharides from green walnut husk with anti-oxidant and anti-proliferative capacities

Published:2020-01 Issue: Volume:88 Page:170-179
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

He Nianwu,Zhai Xichuan,Zhang Xiaobin,Zhang Xiaowen,Wang Xinjun

Funder

Science and Technology Project of Shaanxi Province

Science and Technology Project of Shangluo City

Scientific Research Foundation of Shangluo University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference55 articles.

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3. Phenolics of green husk in mature walnut fruits;Cosmulescu;Not. Bot. Horti Agrobot. Cluj-Napoca,2010

4. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts;Fernandez-Agullo;Ind. Crops Prod.,2013

5. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks;Oliveira;Food Chem. Toxicol.,2008

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