Pulsed microwave radiation for extraction of betalains from red beetroot: Engineering and technological aspects
Author:
Funder
Tabriz University of Medical Sciences
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference56 articles.
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2. Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent;Moghaddas Kia;J. Food Sci. Technol.,2020
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4. Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins—a current review;Celli;Food Res. Int.,2017
5. Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts;Nemzer;Food Chem.,2011
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