Effect of different acidic or alkaline environments on structural characteristics, functional and physicochemical properties of lentinus edodes protein-Reference-Cited by-同舟云学术

Effect of different acidic or alkaline environments on structural characteristics, functional and physicochemical properties of lentinus edodes protein

Published:2023-07 Issue: Volume:130 Page:15-25
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Bing Shu-Jing,Li Ying-Qiu,Sun Gui-Jin,Wang Chen-Ying,Liang Yan,Hua Dong-Liang,Chen Lei,Mo Hai-Zhen

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference69 articles.

1. Wild mushrooms showed analgesic and cytotoxic properties along with phytoconstituent's binding affinity to COX-1, COX-2 and cytochrome P450 2C9;Hossen;Heliyon,2021

2. Preparation of lentinan-calcium carbonate microspheres and their application as vaccine adjuvants;Liu;Carbohyd. Polym.,2020

3. The antioxidant potential of different edible and medicinal mushrooms;Mwangi;Biomed. Pharmacother.,2022

4. Chemical composition and nutritional value of European species of wild growing mushrooms: a review;Kalač;Food Chem.,2009

5. H.J. Hektor, K. Scholtmeijer, Hydrophobins: proteins with potential, 16 (4) (2005) 434–439.https://doi:10.1016/j.copbio.2005.05.004.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein;Journal of Dairy Science;2024-08

2. Preparation of protein-stabilized Litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation;Ultrasonics Sonochemistry;2024-07

3. Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties;Foods;2024-06-27

4. Structure, functional and physicochemical properties of lotus seed protein under different pH environments;Journal of the Science of Food and Agriculture;2024-04-30

5. Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes;Food Chemistry;2024-03