Effect of aeration timing and interval during very-high-gravity ethanol fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference14 articles.
1. Correlations between reduction–oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation;Lin;Process Biochem,2010
2. Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation;Fornairon-Bonnefond;J Biosci Bioeng,2002
3. Role of the non-respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae;Rosenfeld;Yeast,2003
4. The influence of controlling redox potential on ethanol production by Saccharomyces cerevisiae;Yu;Chin J Biotechnol,2008
5. The effect of trub on fermentation;Siebert;Master Brew. Assoc. Am.,1986
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