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Lactobacillus divergens is a homofermentative Organism

  • Published:1987-08 Issue:3 Volume:9 Page:173-175
  • ISSN:0723-2020
  • Container-title:Systematic and Applied Microbiology
  • language:en
  • Short-container-title:Systematic and Applied Microbiology

Author:

De Bruyn Ingrid N.,Louw Abraham I.,Visser Leon,Holzapfel Wilhelm H.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference12 articles.

1. Zur Taxonomie der Gattung Lactobacillus Beijerinck. II. Das Subgenus Betabacterium Orla-Jensen;Abo-Elnaga;Zbl. Bakt., II. Abt.,1965

2. Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures;De Vries;J. gen. Microbiol.,1970

3. Analysis of short chain acids from anaerobic bacteria by High Performance Liquid Chromatography;Guerrant;J. Clin. Microbiol.,1982

4. Characteristics of lactic acid bacteria isolated from vacuum-packaged beef;Hitchener;J. Appl. Microbiol.,1982

5. Lactobacillus divergens sp. nov., a new heterofermentative Lactobacillus species producing L(+)-lactate;Holzapfel;System. Appl. Microbiol.,1983

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