Genetic and Karyotypic Identification of Wine Saccharomyces bayanus Yeasts Isolated in France and Italy-Reference-Cited by-同舟云学术

Genetic and Karyotypic Identification of Wine Saccharomyces bayanus Yeasts Isolated in France and Italy

Published:1993-07 Issue:2 Volume:16 Page:274-279
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Naumov Gennadi,Naumova Elena,Gaillardin Claude

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference32 articles.

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2. Identification de souches de levures oenologiques par leurs caryotypes obtenus en électrophorèse en champ puisé;Blondin;Rev. Fr. OEnol.,1988

3. Functional peculiarities of yeast races under conditions of primary wine making of Moldavia and their life activity at low temperatures;Bashtannaya,1970

4. Identification des souches de levures de vin;Degre;Rev. Fr. OEnol.,1990

5. Identifizierung und Klassifizierung von Brauereihefen durch Chromosomenanalyse mit der Pulsfeldgelelektrophorese;Donhauser;Mschr. f. Brauwissenschaft,1990

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