Glycation of bovine serum albumin by ascorbate in vitro: Possible contribution of the ascorbyl radical?

Author:

Sadowska-Bartosz Izabela,Stefaniuk Ireneusz,Galiniak Sabina,Bartosz Grzegorz

Funder

Polish National Science Center

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Clinical Biochemistry

Reference40 articles.

1. Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation;Vistoli;Free Radic. Res.,2013

2. Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products;Aldini;Free Radic. Res.,2013

3. Vitamin C concentrations in plasma as a function of intake: a meta-analysis;Brubacher;Int. J. Vitam. Nutr. Res.,2000

4. The role of ascorbic acid in senile cataract;Bensch;Proc. Natl. Acad. Sci. USA,1985

5. Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors;Grandhee;J. Biol. Chem.,1991

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