Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review
Author:
Funder
Monash University
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Clinical Biochemistry
Reference64 articles.
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3. Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study;Natella;Br. J. Nutr.,2011
4. A single high-fat meal provokes pathological erythrocyte remodeling and increases myeloperoxidase levels: implications for acute coronary syndrome;Benson;Lab. Invest.,2018
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