An overall framework for the E. coli γ-glutamyltransferase-catalyzed transpeptidation reactions

Author:

Somma Valeria,Calvio Cinzia,Rabuffetti Marco,Rama Erlinda,Speranza Giovanna,Morelli Carlo F.

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Molecular Biology,Biochemistry

Reference82 articles.

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3. Sulfur γ-glutamyl peptides in mature seeds of common beans (Phaseolus vulgaris L.);Giada;Food Chem.,1998

4. Characteristic flavor constituents in water extract of garlic;Ueda;Agric. Biol. Chem.,1990

5. Composition of sulfur-containing components in onion and their flavor characteristics;Ueda;Biosci. Biotechnol. Biochem.,1994

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