Structure–activity relationship and biological evaluation of berberine derivatives as PCSK9 down-regulating agents-Reference-Cited by-同舟云学术

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Structure–activity relationship and biological evaluation of berberine derivatives as PCSK9 down-regulating agents

Published:2021-08 Issue: Volume:113 Page:104994
ISSN:0045-2068
Container-title:Bioorganic Chemistry
language:en
Short-container-title:Bioorganic Chemistry

Author:

Fan Tian-Yun,Yang Yu-Xin,Zeng Qing-Xuan,Wang Xue-Lei,Wei Wei,Guo Xi-Xi,Zhao Li-Ping,Song Dan-Qing,Wang Yan-Xiang,Wang Li,Hong Bin

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Molecular Biology,Biochemistry

Reference32 articles.

1. The Global Burden of Cardiovascular Diseases and Risk Factors: 2020 and Beyond;Mensah;J. Am. Coll. Cardiol.,2019

2. Bempedoic acid: effects on lipoprotein metabolism and atherosclerosis;Burke;Curr. Opin. Lipidol.,2019

3. PCSK9: A novel inflammation modulator in atherosclerosis?;Tang;J. Cell Physiol.,2019

4. PCSK9 R46L, low-density lipoprotein cholesterol levels, and risk of ischemic heart disease: 3 independent studies and meta-analyses;Benn;J. Am. Coll. Cardiol.,2010

5. Low LDL cholesterol in individuals of African descent resulting from frequent nonsense mutations in PCSK9;Cohen;Nat. Genet.,2005

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Berberine: A Multi-Target Natural PCSK9 Inhibitor with the Potential to Treat Diabetes, Alzheimer’s, Cancer and Cardiovascular Disease;Current Reviews in Clinical and Experimental Pharmacology;2024-11

2. Discovery and evolution of berberine analogues as anti-Helicobacter pylori agents with multi-target mechanisms;Bioorganic Chemistry;2024-10

3. Natural phytochemicals as small-molecule proprotein convertase subtilisin/kexin type 9 inhibitors;Tzu Chi Medical Journal;2024-09-05

4. A promising therapy for fatty liver disease: PCSK9 inhibitors;Phytomedicine;2024-06

5. Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action;International Journal of Food Sciences and Nutrition;2024-04-24

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