Phenolics and terpenoids with good anti-inflammatory activity from the fruits of Amomum villosum and the anti-inflammatory mechanism of active diterpene
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Published:2024-04
Issue:
Volume:145
Page:107190
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ISSN:0045-2068
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Container-title:Bioorganic Chemistry
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language:en
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Short-container-title:Bioorganic Chemistry
Author:
Xu Yang,
Sun Dejuan,
Xiong Liangliang,
Zhang Zhiqi,
Li Yuxia,
Liu Kexin,
Li Hua,
Chen LixiaORCID
Cited by
2 articles.
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