Optimal quality control of baker's yeast drying in large scale batch fluidized bed-Reference-Cited by-同舟云学术

Optimal quality control of baker's yeast drying in large scale batch fluidized bed

Published:2009-08 Issue:8 Volume:48 Page:1361-1370
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Köni Mehmet,Yüzgeç Uğur,Türker Mustafa,Dinçer Hasan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference32 articles.

1. Drying of biotechnological products;Adamiec,1995

2. J.A. Roubos, Bioprocess modeling and optimization, Ph.D. thesis, Delft University of Technology, The Netherlands, 2002..

3. Drying of baker's yeast in batch fluidized bed;Türker;Chemical Engineering and Processing,2006

4. Storage, processing and nutritional quality of fruits and vegetables;Salunkhe,1991

5. Yeast Technology;Reed,1991

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of Stochastic Optimization Algorithms Applied in Food Engineering;International Journal of Chemical Engineering;2024-05-31

2. Processing spent coffee ground powders for renewable energy generation: Mechanical dewatering and thermal drying;Process Safety and Environmental Protection;2021-02

3. Chaotic based differential evolution algorithm for optimization of baker's yeast drying process;Egyptian Informatics Journal;2018-11

4. A Perspective on the Implementation of QbD on Manufacturing through Control System;Comprehensive Quality by Design for Pharmaceutical Product Development and Manufacture;2017-09-08

5. Anhydrobiosis and Dehydration of Yeasts;Biotechnology of Yeasts and Filamentous Fungi;2017