Design and optimisation of lysozyme protein purification process using non-thermal progressive freeze concentration technology
Author:
Funder
Malaysia Ministry of Higher Education
King Saud University
Universiti Teknologi Malaysia Malaysia-Japan International Institute of Technology
Publisher
Elsevier BV
Reference67 articles.
1. An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese;Khorshidian;Front Nutr,2022
2. Jusoh, M., N. Ngadi, A. Johari, and Z.Y. Zakaria. Prediction of crystal mass through heat transfer study for a progressive freeze concentration system. 2014.
3. Progressive stirred freeze-concentration of ethanol-water solutions;Osorio;Journal of Food Engineering,2018
4. A similarity solution for heat transfer analysis during progressive freeze-concentration based desalination;Najim;International Journal of Thermal Sciences,2022
5. Freeze concentration during freezing: How does the maximally freeze concentrated solution influence protein stability?;Seifert;International Journal of Pharmaceutics,2020
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