Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis-Reference-Cited by-同舟云学术

Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis

Published:2021-09 Issue: Volume:166 Page:108470
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Shokri Sajad,Terefe Netsanet Shiferaw,Shekarforoush Seyed Shahram,Hosseinzadeh Saeid

Funder

Commonwealth Scientific and Industrial Research Organisation

Shiraz University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference43 articles.

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4. Gamma-aminobutyric acid-enriched fermented foods;Quílez,2017

5. High γ-aminobutyric acid production from lactic acid bacteria: emphasis on Lactobacillus brevis as a functional dairy starter;Wu;Crit. Rev. Food Sci. Nutr.,2017

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