Traditional Kerala style fish curry in indigenous retort pouch

Author:

Gopal T.K.Srinivasa,Vijayan P.K,Balachandran K.K,Madhavan P,Iyer T.S.G

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

1. Application of indigenous synthetic films for retortable pouches for preserving prawns by heat processing;Antony;Journal of Popular Plastics,1985

2. ASTM. (1973). Standard methods of test for seal strength of flexible barrier materials (pp. 68–88). Philadelphia: American Society for Testing and Materials

3. Brennan, J. G., Butters, J. R., Cowell, N. D., & Lilley, A. E. V. (1990). Food engineering operations (p. 308). London: Elsevier

4. Duxbury, D. D., Sams, P. F., Howeler, W. F., Gee, J. H., & Miller, W. N. (1970). Technical report 72–77. GP. MA, USA: US Army Natick Development Centre

5. FDA. (1983). Code of federal regulations, food and drugs, 21, parts 170 to 199. Washington, DC: Office of the Federal Register, National and Records Office

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