Determination of benzoic and sorbic acids in Brazilian food

Author:

Tfouni S.A.V,Toledo M.C.F

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Isocratic liquid chromatography method for the simultaneous determination of aspartame and other additives in soft drinks;Argoudelis;Journal of Chromatography,1984

2. Quantitative determination of sorbic acid and sodium benzoate in citrus juice;Bennet;Journal of Food Science,1977

3. Brasil. (1999). Resolução CNS/MS No. 04/88 – publicada em Compêndio da legislação de alimentos – Atos do Ministério da Saúde - Revisão No. 7. São Paulo: ABIA

4. Reverse phase liquid chromatographic determination of benzoic and sorbic acids in foods;Bui;Journal of the Association of Official Analytical Chemists,1987

5. Determination of sorbic acid in margarine and butter by high performance liquid chromatography with fluorescence detection;Burini;Journal of Chromatography,1991

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