Author:
Tfouni S.A.V,Toledo M.C.F
Subject
Food Science,Biotechnology
Reference32 articles.
1. Isocratic liquid chromatography method for the simultaneous determination of aspartame and other additives in soft drinks;Argoudelis;Journal of Chromatography,1984
2. Quantitative determination of sorbic acid and sodium benzoate in citrus juice;Bennet;Journal of Food Science,1977
3. Brasil. (1999). Resolução CNS/MS No. 04/88 – publicada em Compêndio da legislação de alimentos – Atos do Ministério da Saúde - Revisão No. 7. São Paulo: ABIA
4. Reverse phase liquid chromatographic determination of benzoic and sorbic acids in foods;Bui;Journal of the Association of Official Analytical Chemists,1987
5. Determination of sorbic acid in margarine and butter by high performance liquid chromatography with fluorescence detection;Burini;Journal of Chromatography,1991
Cited by
137 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献