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Meeting the need for robotic handling of food products

  • Published:1997-08 Issue:4 Volume:8 Page:185-190
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Erzincanli F.,Sharp J.M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. An active gripper for handling prismatic shaped non-rigid products;Abreu,1994

2. Fish processing using computer vision and robots;Arnarson,1993

3. Design and simulation of non-rigid materials handling system;Cugini,1994

4. The importance of hand hygiene in contamination of foods;De Wit;Antonie van Leeuwenhoek,1985

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1. Design and Development of a Soft Gripper System for Difficult-to-Handle Food Items;2023 Moratuwa Engineering Research Conference (MERCon);2023-11-09

2. Balancing Flexibility and Precision in Robot-assisted Feeding;Companion of the 2023 ACM/IEEE International Conference on Human-Robot Interaction;2023-03-13

3. Leveraging Post Hoc Context for Faster Learning in Bandit Settings with Applications in Robot-Assisted Feeding;2021 IEEE International Conference on Robotics and Automation (ICRA);2021-05-30

4. Adaptive Robot-Assisted Feeding: An Online Learning Framework for Acquiring Previously Unseen Food Items;2020 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS);2020-10-24

5. The Quad-Spatula Gripper: A Novel Soft-Rigid Gripper for Food Handling;2020 3rd IEEE International Conference on Soft Robotics (RoboSoft);2020-05
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