Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop

Published:1997-10 Issue:5-6 Volume:8 Page:221-226
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Nout M.J.R.,Motarjemi Y.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference6 articles.

1. Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition;Motarjemi;Bulletin of the World Health Organization,1993

2. Contaminated food, a hazard for the very young;Motarjemi,1994

3. Processed weaning foods for tropical climates;Nout;International Journal of Food Sciences and Nutrition,1993

4. Fermented foods and food safety;Nout;Food Research International,1994

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation;Encyclopedia of Food Safety;2024

2. Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing;Food Bioscience;2023-12

3. Effect of Different Processing Methods on Nutritional Composition and Microbial Quality of Pearl Millet;2023-11-17

4. The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.);Foods;2023-07-27

5. Indian Traditional Fermented Foods: The Role of Lactic Acid Bacteria;Lactobacillus - A Multifunctional Genus;2023-07-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP