Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food trade-Reference-Cited by-同舟云学术

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Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food trade

Published:2000-10 Issue:5 Volume:11 Page:345-351
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Orriss Gregory D,Whitehead Anthony J

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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