Implementation of the hazard analysis critical control point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production lines-Reference-Cited by-同舟云学术

Implementation of the hazard analysis critical control point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production lines

Published:2000-02 Issue:1 Volume:11 Page:31-40
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Arvanitoyannis I.S.,Mavropoulos A.A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

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4. Anifantakis, E. M. (1996). To establish a special trademark for dairy products from goats’ and sheep’s milk. Foods and Drinks (Trofima and Pota), Special issue on dairy products, Triaina, Athens, 46–50

5. Effects of mastitis on raw milk and dairy products;Auldist;Australian Journal of Dairy Technology,1998

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