Real-time PCR for quantitative meat species testing-Reference-Cited by-同舟云学术

Real-time PCR for quantitative meat species testing

Published:2003-12 Issue:8 Volume:14 Page:579-583
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sawyer Jason,Wood Clare,Shanahan Della,Gout Sally,McDowell David

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

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2. Approaches to the detection of meat adulteration;Barai;Trends in Food Science and Technology,1992

3. FINS (forensically informative nucleotide sequencing): a procedure for identifying the animal origin of biological specimens;Bartlett;BioTechniques,1992

4. Sequence and gene organisation of the chicken mitochondrial genome. A novel gene order in higher vertebrates;Desjardins;Journal of Molecular Biology,1990

5. Transcribed heteroplasmic repeated sequences in the porcine mitochondrial DNA D-loop region;Ghivizzani;Journal of Molecular Evolution,1993

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