Contamination of mussels by hepatitis A virus: a public-health problem in southern Italy
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Efficient capturing and sensitive detection of hepatitis A virus from solid foods (green onion, strawberry, and mussel) using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles and real-time RT-PCR;Food Microbiology;2022-04
2. Mussels and Public Health;Marine Mussels;2021-11-29
3. Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam;Food Control;2020-02
4. Coastal Marine Data Crowdsourcing Using the Internet of Floating Things: Improving the Results of a Water Quality Model;IEEE Access;2020
5. Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles;Food Microbiology;2019-12
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