The role of the Public Health Laboratory Service in England and Wales in the investigation of human listeriosis during the 1980s and 1990s
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference29 articles.
1. Guidelines for good hygienic practices in the manufacture of soft and fresh cheeses;Campbell,1988
2. Guidelines for good hygienic practice for the manufacture of soft and fresh cheeses in small and farm based production units;Campbell,1989
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