Pathogenic Escherichia coli in traditional African weaning foods
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference10 articles.
1. Infant foods as potential source of diarrhoeal illness in rural West Africa;Barrell;Transactions of the Royal Society of Tropical Medicine and Hygiene,1979
2. Contamination of weaning foods and transmission of enterotoxigenic Escherichia coli diarrhoea in children in rural Bangladesh;Black;Transactions of the Royal Society of Tropical Medicine and Hygiene,1982
3. Studies of diarrhoeal disease in Central America V. Environmental factors in the origin and transmission of acute diarrhoeal disease in four Guatemalan villages;Bruch;American Journal of Tropical Medicine and Hygiene,1963
4. Fate of pathogenic and non-pathogenic Escherichia Coli strains in two fermented milk products;Feresu;Journal of Applied Bacteriology,1990
5. Weanling diarrhoea;Gordon;The American Journal of Medical Sciences,1963
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