Functional foods. Part 2: the impact on current regulatory terminology-Reference-Cited by-同舟云学术

Functional foods. Part 2: the impact on current regulatory terminology

Published:2001-03 Issue:2 Volume:12 Page:109-117
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kwak No-Seong,Jukes David John

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Anon. (1985). General standard for the labelling of and claims for prepackaged foods for special dietary uses. Codex Stan 146-1985, Codex Alimentarius Commission, Rome

2. Anon. (1989). Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses. Official Journal L series, 186, 27–32

3. Anon. (1991a). Codex standard for the labelling of and claims for foods for special medical purposes. Codex stan 180-1991, Codex Alimentarius Commission, Rome

4. Anon. (1991b). Dietary supplements and health foods – Report of the working group. Ministry of Agriculture, Fisheries and Food & Department of Health, London

5. Anon. (1991c). General principles of the Codex for the addition of essential nutrients to foods. Codex CAC/GL 09-1987, Codex Alimentarius Commission, Rome

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