Arcobacters as emerging human foodborne pathogens
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference59 articles.
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2. The prevalence of campylobacters and arcobacters in broiler chickens;Atabay;Journal of Applied Microbiology,1997
3. Evaluation of a new arcobacter enrichment medium and comparison with two media developed for enrichment of Campylobacter spp;Atabay;International Journal of Food Microbiology,1998
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5. Newborn piglet model for campylobacteriosis;Babakhani;Infection and Immunity,1993
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