1. Development of molds, mycotoxins and odors in moist cereals during storage;Abramson,1991
2. Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content;Abramson;Food Additives and Contaminants,1990
3. Mycotoxin and odor formation in moist cereal grain during granary storage;Abramson;Cereal Chemistry,1980
4. Mycotoxin and odor formation in barley stored at 16 and 20% moisture in Manitoba;Abramson;Cereal Chemistry,1983
5. Mycotoxin formation and quality changes in granary-stored corn at 16 and 21% moisture content;Abramson;Sciences des Aliments,1985