Oxidative and Phosphorylating Activities of Mitochondria Isolated from Tomato Fruit during the Post-chilling Burst of Respiration-Reference-Cited by-同舟云学术

Oxidative and Phosphorylating Activities of Mitochondria Isolated from Tomato Fruit during the Post-chilling Burst of Respiration

Published:1987-08 Issue:3-4 Volume:129 Page:341-349
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

De Virville Jacques Davy,Diolez Philippe,Moreau Francois,Dessaux Claude,Marcellin Pierre

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference18 articles.

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3. Effect of bovine serum albumin on membrane potential in plant mitochondria;Diolez;Physiol. Plant.,1983

4. Correlation between ATP synthesis, membrane potential and oxidation rate in potato mitochondria;Diolez;Biochim. Biophys. Acta,1985

5. Membrane potential changes in coupled potato mitochondria;Ducet;Physiol. Veg.,1983

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