Gibberellin-enhanced Growth and Sugar Accumulation in Growing Subhooks of Etiolated Pisum sativum Seedlings: Effects of Actinomycin D on Invertase Activity, Soluble Sugars and Stem Elongation-Reference-Cited by-同舟云学术

Gibberellin-enhanced Growth and Sugar Accumulation in Growing Subhooks of Etiolated Pisum sativum Seedlings: Effects of Actinomycin D on Invertase Activity, Soluble Sugars and Stem Elongation

Published:2000-04 Issue:4 Volume:156 Page:449-453
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Miyamoto Kensuke,Ito Eiji,Yamamoto Hiroshi,Ueda Junichi,Kamisaka Seiichiro

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference27 articles.

1. Effect of gibberellic acid on the plasticity and elasticity of Avena stem segments;Adams;Plant Physiol,1975

2. Changes in the pattern of enzyme development in gibberellin-treated pea internodes;Broughton;Ann. Bot,1971

3. Mechanism of gibberellin-dependent stem elongation in peas;Cosgrove;Plant Physiol,1989

4. Colorimetric method for determination of sugars and related substances;Dubois;Ana. Chem,1956

5. Actinomycin D and the hormonal induction of amylase synthesis in barley aleurone layers;Goodwin;Planta,1972

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