Glycosylation and Deglycosylation of Storage Proteins in Developing Agrostemma githago L. Seeds
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference32 articles.
1. The role of glycosylation in storage-protein synthesis in developing pea seeds;Badenoch Jones;Planta,1981
2. Glycoprotein metabolism in the cotyledons of Pisum sativum during development and germination;Basha;Plant Physiol,1976
3. Eignung intakter Caryophyllaceen Samen fur die Bestimmung der DNA-, RNA- and Proteinbiosynthese durch Einbauversuche;Bernhardt;Biochem. Physiol. Pflanz,1978
4. In vivo and in vitro processing of seed reserve protein in the endoplasmic reticulum. Evidence for two glycosylation steps;Bollini;J. Cell Biol,1983
5. A film detection method for tritium-labeled proteins and nucleic acids in polyacrylamide gels;Bonner;Eur. J. Biochem,1974
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2. Protein synthesis in tobacco pollen tubes: preferential synthesis of cell-wall 69-kDa and 66-kDa glycoproteins;Sexual Plant Reproduction;1994-01
3. Terminal N-Acetylglucosamine Containing Proteins and N-Acetylglucosamine Binding Proteins from Organelles and Membranes of Developing Pea (Pisum sativum L.) Cotyledons;Journal of Plant Physiology;1988-12
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