Identification of pinitol as a main sugar constituent and changes in its content during flower bud development in carnation (Dianthus caryophyllus L.)-Reference-Cited by-同舟云学术

Identification of pinitol as a main sugar constituent and changes in its content during flower bud development in carnation (Dianthus caryophyllus L.)

Published:1998-01 Issue:4-5 Volume:152 Page:363-367
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Ichimura Kazuo,Kohata Katsunori,Koketsu Mamoru,Shimamura Misa,Ito Akiko

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference25 articles.

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3. The effect of silver thiosulfate preservative on the physiology of cut carnations. 1. Influence on longevity and carbohydrate status;Dimalla;Z. Pflanzenphysiol.,1980

4. Accumulation of low molecular weight solutes in water-stressed tropical legumes;Ford;Phytochemistry,1984

5. Low-molecular weight carbohydrates in some salt-stressed plants;Gorham;Physiol. Plant.,1981

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