Metabolism of 4-nitrophenol in aseptically cultivated plants of the species wheat (Triticum aestivum L.), soybean (Glycine max L.), wild oat (Avena fatua L.) and corn cockle (Agrostemma githago L.)

Author:

Malcherek K.,Breuer J.,Schuphan I.,Schmidt B.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference32 articles.

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