Alterations in the last step of the ethylene-biosynthesis pathway provoked by short-chain saturated fatty acids in Cicer arietinum seeds
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference19 articles.
1. Effect of ABA, fusicoccin and thiourea on germination and K+ and glucose uptake in chick-pea seeds at different temperatures
2. Effect of nonanoic acid and other short chain fatty acids on exchange properties in embryonic axes of Cicer arietinum during germination
3. Changes in the cellular permeability of the embryonic axis inGcer arietinum L. seeds during germination
4. Subcellular localization of the sites of conversion of 1-aminocyclopropane-1-carboxylic acid into ethylene in plant cells
5. Ethylene Production and 1-Aminocyclopropane-1-Carboxylic Acid Conjugation in Thermoinhibited Cicer arietinum L. Seeds
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