Changes in the Antioxidant System During the Greening of Etiolated Wheat Leaves-Reference-Cited by-同舟云学术

Changes in the Antioxidant System During the Greening of Etiolated Wheat Leaves

Published:1989-08 Issue:6 Volume:134 Page:656-660
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Mattagajasingh S.N.,Kar M.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference26 articles.

1. Formation of active oxygen and its fate in chloroplasts;Asada,1977

2. The photostability of different chlorophyll forms in dark grown leaves of wheat;Axelsson;V. Accumulation of protochlorophyllide after photocomposition of the chlorophyllide. Physiol. Plant,1981

3. Ascorbic acid as a scavenger of singlet oxygen;Bodannes;FEBS Lett,1979

4. Development of photosynthetic function during chloroplast biogenesis;Bradbeer,1981

5. Free radicals in biological materials;Commoner;Nature,1954

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