A Cell-free Ethylene-forming System from Barley Roots
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference25 articles.
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2. Substrate stimulation of an enzyme converting 1-aminocyclopropane-l-carboxylic acid to ethylene;Adam;Plant Sci.,1985
3. Inhibition of ethylene production in fruit slices by a rhizobitoxine analog and free radical scavengers;Baker;Plant Physiol.,1978
4. A mechanism for the production of ethylene from methional;Beauchamp;J. Biol. Chem.,1970
5. Lipid peroxidation forms ethylene from 1-aminocylopropane-l-carboxylic acid and may operate in leaf senescence;Bousquet;Proc. Natl. Acad. Sci. USA,1984
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1. A 1-aminocyclopropane-1-carboxylic-acid (ACC) dipeptide elicits ethylene responses through ACC-oxidase mediated substrate promiscuity;Frontiers in Plant Science;2022-09-12
2. Recovery of Ethylene Forming Enzyme from Green Pea Pods;East African Agricultural and Forestry Journal;2004-01
3. Extraction, partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruit;Postharvest Biology and Technology;1992-03
4. Complete recovery in vitro of ethylene-forming enzyme activity;Phytochemistry;1991-01
5. 3-Hydroxypropyl amide formation from 1-aminocyclopropane-1-carboxylic acid by a cell-free ethylene-forming system from olive leaves;Physiologia Plantarum;1990-07
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