Changes in Free and Conjugated 1-aminocyclopropane-1-carboxylic Acid and in 1-aminocyclopropane-l-carboxylic Acid Synthase Activity in the Senescent Golden Delicious Apple-Reference-Cited by-同舟云学术

Changes in Free and Conjugated 1-aminocyclopropane-1-carboxylic Acid and in 1-aminocyclopropane-l-carboxylic Acid Synthase Activity in the Senescent Golden Delicious Apple

Published:1986-09 Issue:1-2 Volume:125 Page:173-178
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Morin F.,Hartmann C.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference17 articles.

1. Ethylene biosynthesis: identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene;ADAMS;Proc. Natl. Acad. Sci. U.S.A.,1979

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye-binding;BRADFORD;Anal Biochem.,1976

3. Ethylene-enhanced 1-aminocycloprpopane-1-carboxylic acid synthase activity in ripening apples;BUFLER;Plant Physiol.,1984

4. Effects of propylene and oxygen on the ethylene producing system of apples;BUFLER;Physiol. Plant,1983

5. Polyribosomes from pear fruit. Changes during ripening and senescence;DROUET;Plant Physiol.,1979

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Ethylene in Plant Biology;1992

2. Changes in mRNA and Protein during Ripening in Apple Fruit (Malus domestica Borkh. cv Golden Delicious);Plant Physiology;1990-10-01

3. The roles of carbon dioxide and abscisic acid in the production of ethylene;Physiologia Plantarum;1989-01

4. Le froid et la sénescence des organes végétaux après récolte: quelques aspects théoriques et pratiques;International Journal of Refrigeration;1986-09