Lupin (Lupinus angustifolius L.) and Pea (Pisum sativum L.) Roots Differ in their Sensitivity to pH above 6.0-Reference-Cited by-同舟云学术

Lupin (Lupinus angustifolius L.) and Pea (Pisum sativum L.) Roots Differ in their Sensitivity to pH above 6.0

Published:1992-11 Issue:6 Volume:140 Page:715-719
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Tang Caixian,Longnecker N.E.,Thomson C.J.,Greenway H.,Robson A.D.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference20 articles.

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2. Factors which affect the growth of grain legumes on a solonized brown soil. I. Genotypic responses to soil physical factors;Atwell;Aust. J. Agric. Res.,1991

3. Factors which affect the growth of grain legumes on a solonized brown soil. II. Genotypic responses to soil chemical factors;Atwell;Aust. J. Agric. Res.,1991

4. Fusicoccin-induced growth and hydrogen ion excretion of Avena coleoptiles: relation to auxin responses;Cleland;Planta,1976

5. Ethylene-induced lateral expansion in etiolated pea stems: kinetics, cell wall synthesis, and osmotic potential;Eisinger;Plant Physiol.,1983

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