Kinetic and thermodynamic analysis of Bradyrhizobium japonicum PutA–membrane associations
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference35 articles.
1. Enzymatic properties of the purified putA protein from Salmonella typhimurium.
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3. Redesigned purification yields a fully functional PutA protein dimer from Escherichia coli.
4. Regulation of the genes for proline utilization in Salmonella typhimurium: Autogenous repression by the putA gene product
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4. Structure, function, and mechanism of proline utilization A (PutA);Archives of Biochemistry and Biophysics;2017-10
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