Relationship between protein stability and functional activity in the presence of macromolecular crowding agents alone and in mixture: An insight into stability-activity trade-off-Reference-Cited by-同舟云学术

Relationship between protein stability and functional activity in the presence of macromolecular crowding agents alone and in mixture: An insight into stability-activity trade-off

Published:2015-10 Issue: Volume:584 Page:42-50
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Shahid Sumra,Ahmad Faizan,Hassan Md. Imtaiyaz,Islam Asimul^ORCID

Funder

Science & Engineering Research Board (SERB), India

FIST Program

Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference83 articles.

1. Estimation of macromolecule concentrations and excluded volume effects for the cytoplasm of Escherichia coli

2. Life in a crowded world

3. Effects of macromolecular crowding on protein folding and aggregation

4. Effect of macromolecular crowding upon the structure and function of an enzyme: glyceraldehyde-3-phosphate dehydrogenase

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deeper Insights into Mixed Crowding through Enzyme Activity, Dynamics, and Crowder Diffusion;The Journal of Physical Chemistry B;2024-05-29

2. Role of sugar osmolytes and their nano-counterparts as inhibitors in protein fibrillation;Journal of Molecular Liquids;2023-09

3. Polyethylene glycol induced structural modulation of holo alpha-lactalbumin: In vitro and in vivo approach towards protein stability;Journal of Molecular Liquids;2023-07

4. Nonspecific interaction and overlap concentration influence macromolecular crowding effect on glucose oxidase activity;International Journal of Biological Macromolecules;2023-06

5. Associated Water Dynamics Might Be a Key Factor Affecting Protein Stability in the Crowded Milieu;The Journal of Physical Chemistry B;2023-04-04