α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans-Reference-Cited by-同舟云学术

α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

Published:2010-09 Issue:1 Volume:501 Page:91-97
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Murota Kaeko,Matsuda Namiko,Kashino Yasuaki,Fujikura Yutaka,Nakamura Toshiyuki,Kato Yoji,Shimizu Ryosuke,Okuyama Syuji,Tanaka Hisashi,Koda Takatoshi,Sekido Keiko,Terao Junji

Funder

Ministry of Agriculture

Forestry and Fisheries of Japan (MAFF) Food Research Project “Integrated Research on Safety and Physiological Function of Food”

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference46 articles.

1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

2. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

3. Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: Implications for Parkinson’s disease and protection by polyphenols

4. Antidepressant-Like Effect of Onion (Allium cepaL.) Powder in a Rat Behavioral Model of Depression

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