Tissue distribution of isoflavones in ewes after consumption of red clover silage-Reference-Cited by-同舟云学术

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Tissue distribution of isoflavones in ewes after consumption of red clover silage

Published:2008-08 Issue:2 Volume:476 Page:205-210
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Urpi-Sarda Mireia,Morand Christine,Besson Catherine,Kraft Guillaume,Viala Didier,Scalbert Augustin,Besle Jean-Michel,Manach Claudine

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference52 articles.

1. The effect of diet on the metabolism in sheep of the tritiated isoflavones formononetin and biochanin A

2. Detection of the effects of phytoestrogens on sheep and cattle

3. DIETARY PHYTOESTROGENS

4. Dietary phytoestrogens and health

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3. Modulation of monepantel secretion into milk by soy isoflavones;Journal of Veterinary Pharmacology and Therapeutics;2022-11-30

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